Trailside Café and Coffee House
Trailside Café and Coffee House

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Wine by The Bay

White Glass 375ml 750ml
Sauvignon Blanc
2008 Tobin James, Monterey 7.00   22.00
2010 Honig, Napa   16.00  
2011 Wrath, Monterey 27.00
2010 Girault, Sancerre, Dom. les Beaux Regards, France 19.00
Pinot Blanc
2010 Madeleine, Monterey 29.00
2010 J. Lohr, Arroyo Seco   12.50  
2010 Poppy, Monterey 7.00   20.00
2010 Bernardus, Monterey 17.00
2011 Harmony, S. Monterey County 21.00
Pinot Grigio
2011 Cavit, Italy 8.00
2012 Bodega de Edgar, Paso Robles 23.00
2010 Conundrum, Central California 12.00
Sparkling Wine

Brut, Charles de Fère, France, “Jean Louis” 6.50 (187ml)
Brut, Charles de Fère, France 20.00


Cabernet Sauvignon
2008 Castoro Cellars, Paso Robles 8.00   27.00
2010 Coppola, Sonoma   12.00  
Pinot Noir
2009 Poppy, Monterey 8.00 25.00
2009 Paraiso, Monterey 18.00
2009 San Simeon, San Luis Obispo 29.00
2007 Norman, Paso Robles, “The Classic” 28.00
Petite Sirah
2009 Villa San-Juliette, Paso Robles 16.00
Red Blend
2011 Chronic Cellars, Paso Robles, “Purple Paradise” 25.00
2011 Chronic Cellars, Paso Robles, “Sof King Bueno” 30.00

*Corkage Fee: 10.00

Other Libations
Mimosa, Orange or Guava 5.50
Monterey Sunrise, (orange mimosa with spiced wine) 6.00
Peach Bellini, 6.50
Michelada, V-8, Lager, Lime, Tabasco and Worcestershire 7.00

Beer Selections

Hand Crafted American                        *ON TAP

*Rotating IPA Tap, “Racer 5”, Bear Republic, CA, 14oz (7.0abv) 6.00
Double IPA, “Ruination”, Stone Brewing, CA, 12oz (7.7abv) 6.00
Pale Ale, “Doggie Syle”, Flying Dog, MD, 12oz (5.5abv) 5.50
Pale Ale, “1500”, Drake's Brewing, CA, 12oz (5.5abv) 5.50
Pale Ale, “Mirror Pond”, Deschutes, Bend, OR, 12oz (5.0abv) 5.50
Pale Lager, “California Style”, Anchor Brewing, 12oz (4.8abv) 5.50
Witbier Style, Allagash White, ME, 12oz (5.2abv) 5.50
American Wheat, “Carmel Wheat”, Mendocino Brewing, CA, 12oz (5.5abv) 5.50
Pilsner Style, “Scrimshaw”, North Coast, CA, 14oz (4.4abv) 5.50
Boont Amber, Anderson Valley, CA, 12oz (5.8abv) 5.50
Downtown Brown, Lost Coast, CA, 12oz (5.0abv) 5.50
Porter, Anchor Steam, CA, 12oz (5.6abv) 6.00
Stout, “Old Rasputin” North Coast, CA, 12oz (9.0abv) 6.50


Helles(Export lager), Reutberger, Sachsenkam, Bavaria, 500ml (5.1abv) 6.50
Kolsch, Sünner, Cologne, 500 ml (5.4abv) 6.00
Hefeweizen, Weihenstephaner, Freising, 12oz (5.4abv) 5.50
Dunkel-Weisse, Franziskaner, Munich, 500ml (4.4abv) 6.50
Lager, Weihenstephaner, Freising, 12oz (5.1abv) 5.50


Strong Pale Ale, Delerium Tremens, Br. Huyghe, Melle, 12oz (8.5abv) 7.00
Trappist Pale Ale, “Orval”, Br. d’Orval S.A., 12oz (6.2abv) 8.00
Pale Ale, “Witkap Pater”, Br. Slaghmuylder, 750ml (6.0abv) 13.50
Trappist Dubbel, Bieres de Chimay, 12oz (7.0abv) 7.00
Tripel, Tripel Karmeliet, Br. Bosteels, Buggenhout, 12oz (8.4abv) 7.00
Saison (session beer), “Avril”, Br. Dupont, 750ml (3.5 abv) 13.00
Saison (organic), “Foret” Br. Dupont, 375ml (7.5 abv) 8.00
Lambic, “Pêche Mel”, (Scaldis) Br. Dubuisson, 330ml (8.5abv) 7.50
Lambic (cherry), St. Louis “Kriek”, Castle Brewery, Von Honsebrouck (4.0 abv) 375 ml 7.50


“Daura”, Estrella Damm, Spain, 12oz (5.4abv) 5.00


Budweiser, Bud Light, Corona 4.00

Non Alcoholic

Paulaner, “Thomas Bräu”, Munich, 12oz 4.50

Seasonal Beer Specials

*Pumpkin Ale, “Punkin”, Dogfish Head Ales, MD, 14oz (7.0abv) 6.00
English Organic Draft Cider, Aspall, UK, 500ml (6.8abv) 8.00
American Strong Ale, “Arrogant Bastard”, Stone Brewing, CA, 22oz (7.2abv) 9.00
Belgian Strong Pale, “La Chouffe”, Br. d’Achouffe, Belgium, 12oz. (8.0abv) 7.00

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Breakfast Menu
Lunch Menu
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