Wine by The Bay
| White |
Glass |
375ml |
750ml |
| Sauvignon Blanc |
|
|
|
| 2008 Tobin James, Monterey |
7.00 |
|
22.00 |
| 2010 Honig, Napa |
|
16.00 |
|
| 2011 Wrath, Monterey |
|
|
27.00 |
| 2010 Girault, Sancerre, Dom. les Beaux Regards, France |
|
19.00 |
|
| Pinot Blanc |
|
|
|
| 2010 Madeleine, Monterey |
|
|
29.00 |
| Chardonnay |
|
|
|
| 2010 J. Lohr, Arroyo Seco |
|
12.50 |
|
| 2010 Poppy, Monterey |
7.00 |
|
20.00 |
| 2010 Bernardus, Monterey |
|
17.00 |
|
| Riesling |
|
|
|
| 2011 Harmony, S. Monterey County |
|
|
21.00 |
| Pinot Grigio |
|
|
|
| 2011 Cavit, Italy |
|
8.00 |
|
| Blend |
|
|
|
| 2010 Conundrum, Central California |
|
12.00 |
|
Sparkling Wine
|
|
|
|
| Brut, Charles de Fère, France, “Jean Louis” |
6.50 (187ml) |
|
|
| Brut, Charles de Fère, France |
|
|
20.00 |
|
Reds
|
|
|
|
| Cabernet Sauvignon |
|
|
|
| 2008 Castoro Cellars, Paso Robles |
8.00 |
|
27.00 |
Merlot
|
|
|
|
| 2010 Coppola, Sonoma |
|
12.00 |
|
| Pinot Noir |
|
|
|
| 2009 Poppy, Monterey |
8.00 |
|
25.00 |
| 2009 Paraiso, Monterey |
|
18.00 |
|
| 2009 San Simeon, San Luis Obispo |
|
|
29.00 |
| Zinfandel |
|
|
|
| 2007 Norman, Paso Robles, “The Classic” |
|
|
28.00 |
| Blend |
|
|
|
| 2010 Chronic Cellars, “Purple Paradise”, Paso Robles |
|
|
25.00 |
*Corkage Fee: 10.00
Other Libations
Mimosa, Orange or Guava 5.50
Monterey Sunrise, (orange mimosa with spiced wine) 6.00
Peach Bellini, 6.50
Michelada, V-8, Corona, Lime, Tabasco and Worcestershire 6.50
Beer Selections
Hand Crafted American *ON TAP
*Rotating IPA Tap, Wipeout IPA, Port Brewing, CA, 14oz (7.0abv) 5.50
Double IPA, “Ruination”, Stone Brewing, CA 12oz (7.7abv) 6.00
Pale Ale, Flying Dog, MD, 12oz (5.5abv) 5.00
Pale Ale, Drakes Brewing “1500”, CA, 12oz (5.5abv) 5.00
Pale Ale, Deschutes, Bend, OR, 12oz (5.0abv) 5.00
Pale Lager, California Style, Anchor Brewing, 12oz (4.8abv) 5.00
Witbier, Allagash White, ME, 12oz (5.2abv) 5.00
American Blonde Ale, “River Ale”, Deschutes, Bend, OR, 12oz (4.0abv) 5.00
American Wheat, “Carmel Wheat”, Menocino Brewing, CA, 12oz (??abv) 5.00
*Pilsner Style, “Scrimshaw”, North Coast, CA, 14oz (4.4abv) 5.50
Boont Amber, Anderson Valley, CA, 12oz (5.8abv) 5.00
Downtown Brown, Lost Coast, CA, 12oz (5.0abv) 5.00
Porter, Anchor Steam, CA, 12oz (5.6abv) 5.50
Stout, “Old Rasputin” North Coast, CA, 12oz (9.0abv) 6.00
Belgian Style Abbey Ale, “Brother Thelonius”, North Coast, CA, 12oz (9.4abv) 6.50
German
Helles(Export lager), Reutberger, Sachsenkam, Bavaria, 500ml (5.1abv) 6.50
Kölsch, Sünner, Cologne, 500 ml (5.4abv) 6.00
Hefeweizen, Franziskaner, Munich, 12oz (5.0abv) 5.00
Dunkel-Weisse, Franziskaner, Munich, 500ml (4.4abv) 6.50
Lager, Weihenstephaner, Freising, 12oz (5.1abv) 5.00
Belgian
Strong Pale Ale, Delerium Tremens, Br. Huyghe, Melle, 12oz (8.5abv) 7.00
Pale Ale, “Orval”, Br. d’Orval S.A., 12oz (6.2abv) 8.00
Pale Ale, “Witkap Pater”, Br. Slaghmuylder, 750ml (6.0abv) 13.50
Tripel, Tripel Karmeliet, Br. Bosteels, Buggenhout, 12oz (8.4abv) 7.00
Saison (session beer), “Avril”, Br. Dupont, 750ml (3.5 abv) 13.00
Saison (organic), “Foret” Br. Dupont, 375ml (7.5 abv) 8.00
Lambic, “Pêche Mel”, (Scaldis) Br. Dubuisson, 330ml (8.5abv) 7.00
Lambic (cherry), St. Louis “Kriek”, Castle Brewery, Von Honsebrouck (4.0 abv) 375 ml 7.50Mainstream
Gluten-Free
“Daura”, Estrella Damm, Spain, 12oz (5.4abv) 5.00
Mainstream
Budweiser, Bud Light, Corona 4.00
Non Alcoholic
Paulaner, “Thomas Bräu”, Munich, 12oz 4.50
Seasonal Beer Specials
Maibock/Helles Bock, Hofbrau, Munich, 12oz (7.2abv) 5.00
*Hefeweizen Style, Peter B’s, Monterey, CA, 12oz (5.0abv) 5.50
English Organic Draft Cider, Aspall, UK, 500ml (6.8abv) 8.00
Double/Imperial IPA, “Lagunitas Sucks”, Lagunitas, CA, 12oz (7.85abv) 5.00
American Strong Ale, “Wilco Tango Foxtrot”, Lagunitas, CA, 22oz (7.83abv) 9.00
Witbier, Estrella Damm, Spain, 500ml (4.8abv) 10.00
Belgian Style Ale, Goose Island, Chicago, IL, 12oz. (6.5abv) 6.00
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